Brown named as Police Officer of the Year
Known across the Murray Mallee as “officer everywhere,” Senior Constable First Class David Brown has been named the 2025 South Australia Police Officer of...
Local students top volunteers
Two Murrayland and Mallee school students have been recognised for volunteering within their respective communities at the Volunteering SA&NT Student Volunteer Awards (SVA).
Tintinara Area...
Algal bloom Senate inquiry to visit Victor Harbor, Coorong
The Senate's algal bloom parliamentary inquiry will be visiting the Coorong and Victor Harbor on Friday, September 12 as part of its week of...
A country girl’s dream
Georgina Richter has always been a country girl, born in Gladstone and raised in Clare, her parents worked the land, developing their wide-open paddocks...
Swooping season is upon us
Spring is officially here, and so is the magpie swooping season.
While South Australia’s most iconic species of bird lives peacefully among humans for...
Landmark disability plan boosts inclusion
South Australia has set a bold new benchmark for accessibility and inclusion with the launch of the Disability Inclusion Plan 2025–2029, a four-year strategy...
Sculptor’s junk art win
Mannum-based artist Steve Oatway has come away from recent competitions as a winner as he had his sculptures on show across the state.
Among the...
Mypolonga olives win big
A family-owned olive grove in the Murraylands has taken out one of South Australia’s top food awards.
Rio Vista Olives, based at Mypolonga, has claimed...
Community centre expands
The Tailem Bend Community Centre (TBCC) is set to move into the historic Tailem Bend Station Master’s House, a move expected to strengthen community...
Be prepared this harvest season
As harvest nears, every decision around machinery becomes critical.
With variable weather windows and long days in the paddock, the right gear is not...
Join sustainable farm plan
The State Government has teamed with Meat & Livestock Australia (MLA) to launch a $1.3 million initiative aimed at helping South Australia’s red meat...
