Discover what’s on in the Murraylands
LIGHT IT UP
MURRAY RIVER GLOWS - Thursday, June 15, to Sunday, June 18, Wharf Hill Reserve, next to Sturt Reserve, Murray Bridge, from 5pm...
Levee management cash boost
As flooded grazing areas along the Murray River slowly dry up, the Federal Government has stepped in with further funding for future flood management,...
Farewell Ms Flavel
Tailem Bend Primary School staff and students, both former and current, gathered to farewell Marie Flavel on Friday, June 9 as she began her...
Help with tricky paperwork
Services Australia’s newest Mobile Services Australia (MSC), Kangaroo Paw II, is coming to the Murraylands, Coorong and the Riverland to give a helping hand...
Flood relief mission named after Mannum resident
Disaster Relief Australia (DRA ) may be spotted around the Mid Murray and Riverland for the coming few months as they continue vital work...
Treloar joins board
As a primary producer and a former MP, Peter Treloar has been a long-standing supporter of agriculture and regional communities.
The Nuffield Scholar has recently...
Very humbling reward
Murray Bridge man Ken Wells has received The Order of Australia Medal (OAM) for his service to the Murray Bridge community.
He received the title...
Pinnaroo’s animal man given King’s Honour
A born and bred Pinnaroo man has been awarded an Order of Australia Medal (OAM) in recognition for his service to the community. ...
True honour for Brenton
Former Murray Bridge mayor and long time agribusiness owner Brenton Lewis has made the King’s Honours list, being awarded the Medal of the Order...
Cooking … Pearl barley, pine nut and almond salad
10 MIN PREP TIME
30 MIN COOK TIME
SERVES 5 PEOPLE
20g NUTS PER SERVE
Ingredients
· 200g cauliflower
· 50g pine nuts, toasted
· 50g almonds, roasted
· 2 tbsp olive oil
· 1 clove garlic, finely...
Food stop’s cancer funds
The Lions Club of Lameroo’s biannual food stop took place over the Easter long weekend, inviting locals and visitors to enjoy a barbecue, all...
